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Barbecued Ham ‘n’ Peaches
Wrap up Barbecued Ham ‘n’ Peaches in individual foil packets for a main dish that’s both sweet and savory in every bite. “You can substitute canned ham or slices of lean Canadian bacon, if you wish,” notes Cornelia Whiteway of Chilliwack, British Columbia.
Barbecued Ham 'n' Peaches Recipe photo by Taste of Home
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I liked the cooking in foil on the grill because the meat was so moist. This dish was just okay. I'd probably try another sauce.
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