Barbecued Country Ribs
Total TimePrep: 25 min. Cook: 15 min.
Well that came out kind of blech. I think I got too much flour. My instapot kept telling me it was burning, which wasn't but it was definitely stuck to the bottom. It wouldn't do its thing with pressure cooking. The sauce didn't taste particularly good even the sauce I made according to the recipe before I floured the meat. Don't think I'll be doing that one again taking it out of my recipe keeper.
This was fast, easy and super tasty. My four year old son ate every piece I put on his plate. He chose to have mac and cheese as the side dish, of course.
Absolutely delicious and so easy. Sauce makes enough for 1 lb. ribs, so double it for more. Added 1T. br. sugar and used about a tablespoon of Sriracha for the hot sauce.Perfect every time!!
This looks like a good recipe; however, I do not have a pressure cooker; can they be done in the oven?