Barbecued Chicken Sandwiches

Name: Barbecued Chicken Sandwiches
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded; 1 large onion, chopped; 2 cups water; 1-1/4 cups ketchup; 1/4 cup packed brown sugar; 1/4 cup Worcestershire sauce; 1/4 cup red wine vinegar; 1 teaspoon each salt, celery seed and chili powder; 1/4 teaspoon hot pepper sauce; Hamburger buns

TOTAL TIME: Prep: 5 min. Cook: 6 hours YIELD: 8-10 servings.

These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. —Roberta Brown, Waupaca, Wisconsin

Ingredients

2 broiler/fryer chicken (3 to 3-1/2 pounds each), cooked and shredded
1 large onion, chopped
2 cups water
1-1/4 cups ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1 teaspoon each salt, celery seed and chili powder
1/4 teaspoon hot pepper sauce
Hamburger buns

Directions

1. In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.

Nutrition Facts

1 each: 213 calories, 9g fat (2g saturated fat), 53mg cholesterol, 710mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 17g protein.

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