Barbecued Chicken Pizza with Peppers

Name: Barbecued Chicken Pizza with Peppers
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, halved and thinly sliced; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 2 tablespoons canola oil; 1 package (6-1/2 ounces) pizza crust mix; 1 cup barbecue sauce; 2 cups shredded cooked chicken; 2 cups shredded cheddar cheese

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

4-6 servings

A boxed crust mix and cooked chicken make this flavorful pizza a cinch to prepare. "It bakes up fast and is a wonderful way to please pizza lovers," says Autumn Ruhl of Montgomery, Michigan. TIP: "We like a dark molasses-based barbecue sauce and sometimes use refrigerated dough instead of the boxed mix," Autumn adds.

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Ingredients

1 medium onion, halved and thinly sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
2 tablespoons canola oil
1 package (6-1/2 ounces) pizza crust mix
1 cup barbecue sauce
2 cups shredded cooked chicken
2 cups shredded cheddar cheese

Directions

In a large skillet, saute onion and peppers in oil until tender; set aside. Prepare pizza dough according to package directions. Press onto a greased 12-in. pizza pan. Spread barbecue sauce to within 1 in. of edges.
Layer with the chicken, onion mixture and cheese. Bake at 450° for 18-22 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts

1 slice: 417 calories, 20g fat (10g saturated fat), 82mg cholesterol, 775mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 26g protein.

Barbecued Chicken Pizza with Peppers

Total Time

Makes

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Ingredients

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