Barbecued Chicken Legs Recipe

5 10 14
Barbecued Chicken Legs Recipe
Barbecued Chicken Legs Recipe photo by Taste of Home
Publisher Photo

Barbecued Chicken Legs Recipe

Read Reviews
5 10 14
Publisher Photo
"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 chicken leg quarters
  • 1 tablespoon canola oil
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon steak sauce
  • Dash hot pepper sauce

Directions

In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce. Yield: 2 servings.
Originally published as Oven-Barbecued Chicken in Cooking for 2 Summer 2005, p 33

Nutritional Facts

1 each: 412 calories, 23g fat (5g saturated fat), 105mg cholesterol, 779mg sodium, 19g carbohydrate (17g sugars, 0 fiber), 30g protein.

  • 2 chicken leg quarters
  • 1 tablespoon canola oil
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon steak sauce
  • Dash hot pepper sauce
  1. In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
  2. Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce. Yield: 2 servings.
Originally published as Oven-Barbecued Chicken in Cooking for 2 Summer 2005, p 33

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Reviews forBarbecued Chicken Legs

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MY REVIEW
s_pants User ID: 174050 272717
Reviewed Sep. 6, 2017

"DId not brown chicken before placing in the oven to save time. Good flavor. I'll try again when there is time to brown the chicken."

MY REVIEW
midsmom0103 User ID: 2886180 59852
Reviewed Jun. 24, 2014

"Yum!!!"

MY REVIEW
Joscy User ID: 2694585 129152
Reviewed May. 20, 2013

"Lucky us, we both enjoy sweet/sour chicken. Look fwd. to making soon. Thank you for sharing!!"

MY REVIEW
lisa53202 User ID: 1079567 147683
Reviewed Nov. 27, 2012

"My husband also loved the sauce (and I love that it's quick and uncomplicated.) Will definitely make this again."

MY REVIEW
jmd323 User ID: 6382863 57336
Reviewed Oct. 3, 2012

"My husband loved the flavor of this sauce. It definitely has an acidic kick to it, and he loved the "sour" taste. We will definitely be making this again."

MY REVIEW
Vique User ID: 3739748 75951
Reviewed Aug. 18, 2012

"I have used this recipe on chicken quarters, chicken legs and bone-in chicken thighs, because from the first time I made them every member raved about the flavor and they are so easy to make and easy to adjust the barbecue ingredients to number of servings."

MY REVIEW
johnsen User ID: 2755435 59850
Reviewed Jan. 14, 2011

"did not brown chicken, put in crock pot for 3 1/2 hours on low. husband LOVED it."

MY REVIEW
mrsdramatic User ID: 4911256 63095
Reviewed Mar. 21, 2010

"We loved the sauce so much, we have used it on other dishes!"

MY REVIEW
[email protected] User ID: 1884180 63094
Reviewed Oct. 29, 2009

"My husband was a huge fan. It is yummy."

MY REVIEW
missbelle User ID: 2825681 63093
Reviewed Apr. 2, 2008

"12"

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