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Barbecued Chicken Bake

You can find ready-to-heat barbecued chicken in the refrigerated meat section of your local grocery store. Just add three ingredients and you have a tasty casserole.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 carton (32 ounces) refrigerated shredded barbecued chicken
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1/4 cup canned chopped green chiles
  • 1 package (11-1/2 ounces) refrigerated cornbread or plain twists


  • In a large bowl, combine the chicken, hominy and chiles. Pour into an 11x7-in. baking dish coated with cooking spray.
  • Separate cornbread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown.
Nutrition Facts
3/4 cup: 407 calories, 15g fat (2g saturated fat), 53mg cholesterol, 1819mg sodium, 53g carbohydrate (21g sugars, 2g fiber), 21g protein.

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