Barbecued Beef Ribs for Two
TOTAL TIME: Prep: 70 min. Bake: 50 min.
YIELD: 2 servings.
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find!
This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double.
-Margery Bryan, Royal City, Washington
Ingredients
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2 pounds bone-in beef ribs
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1/2 cup ketchup
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2 tablespoons finely chopped onion
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2 tablespoons cider vinegar
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2 garlic cloves, minced
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1 tablespoon brown sugar
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1/2 teaspoon chili powder
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon garlic powder
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Dash hot pepper sauce
Directions
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1.
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes.
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2.
Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.
Nutrition Facts
1 each: 448 calories, 22g fat (9g saturated fat), 109mg cholesterol, 805mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 37g protein.
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