Barbecued Beef Ribs for Two Recipe

5 3 4
Barbecued Beef Ribs for Two Recipe
Barbecued Beef Ribs for Two Recipe photo by Taste of Home
Publisher Photo

Barbecued Beef Ribs for Two Recipe

Read Reviews
5 3 4
Publisher Photo
I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington
MAKES:
2 servings
TOTAL TIME:
Prep: 70 min. Bake: 50 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 70 min. Bake: 50 min.

Ingredients

  • 2 pounds beef back ribs
  • 1/2 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Dash hot pepper sauce

Directions

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350° for 50-60 minutes. Yield: 2 servings.
Originally published as Barbecued Beef Ribs for Two in Reminisce Extra August 1997, p47

Nutritional Facts

1 each: 448 calories, 22g fat (9g saturated fat), 109mg cholesterol, 805mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 37g protein.

  • 2 pounds beef back ribs
  • 1/2 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • Dash hot pepper sauce
  1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350° for 50-60 minutes. Yield: 2 servings.
Originally published as Barbecued Beef Ribs for Two in Reminisce Extra August 1997, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBarbecued Beef Ribs for Two

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mrscrazyed1 User ID: 6143812 23121
Reviewed Jul. 13, 2013

"DH normally grills ribs on the BBQ. However, I found a package of beef ribs buried in the freezer -- they had been there for ages. I really didn't relish the thought of "freezer-burned" ribs on the barbie and came across this recipe. A miracle worker. There was no way you could tell that the ribs had been in the freezer for over 2 years. They were great!"

MY REVIEW
spotodo User ID: 6418749 75975
Reviewed Jan. 23, 2012

"a lot of flavor. beef is very tender"

MY REVIEW
vennet User ID: 2103056 15722
Reviewed Jul. 27, 2009

"This is just the type of recipe I like, good inghredients and just enough for my husband & I and we will try it soon!

Sylvia, Naples, Florida"

Loading Image