Taste of Home
Barbecued Beef on Buns
TOTAL TIME: Prep: 25 min. + chilling Cook: 3-1/2 hours
YIELD: 20 servings.
My mother-in-law gave this recipe to me, and my family loves it. I like to serve it at buffet meals when company comes over.
Ingredients
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1 boneless beef chuck roast (3 pounds)
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1 medium onion, chopped
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1/2 cup chopped celery
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Water
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1-1/2 cups ketchup
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1/4 cup packed brown sugar
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1/4 cup vinegar
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2 tablespoons ground mustard
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2 teaspoons salt
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2 teaspoons Worcestershire sauce
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1 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon garlic salt
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Few drops hot pepper sauce
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Hamburger buns
Directions
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1.
Place beef, onion and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2-1/2 to 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 cups of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar and seasonings. Cover and simmer for 1 hour, stirring occasionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.
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