Barbecued Beef and Beans

Name: Barbecued Beef and Beans
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 8-10 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 pound ground beef; 1 medium onion, finely diced; 1 garlic clove, minced; 1/2 cup barbecue sauce; 1/2 cup ketchup; 1/4 cup molasses; 1/2 cup packed brown sugar; 1 jar (32 ounces) northern beans, rinsed and drained; 1 can (28 ounces) baked beans; 1 can (16 ounces) red kidney beans; 1 can (15-3/4 ounces) lima beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained

I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

Ingredients

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Directions

In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes.

Nutrition Facts

1 each: 433 calories, 7g fat (2g saturated fat), 28mg cholesterol, 1220mg sodium, 72g carbohydrate (27g sugars, 15g fiber), 23g protein.

Reviews

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Average Rating:

LadySage43

May 28, 2015

Left out the green beans and add some smoke. Great.
Brendalvssummer

Mar 11, 2013

I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe.
ljsiefker

Mar 6, 2008

EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID