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Barbecued Beef and Beans
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin
Barbecued Beef and Beans Recipe photo by Taste of Home
Reviews
Left out the green beans and add some smoke. Great.
I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe.
EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID