Barbecued Beef and Beans
I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin
Ingredients
- 1 pound ground beef
- 1 medium onion, finely diced
- 1 garlic clove, minced
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup molasses
- 1/2 cup packed brown sugar
- 1 jar (32 ounces) northern beans, rinsed and drained
- 1 can (28 ounces) baked beans
- 1 can (16 ounces) red kidney beans
- 1 can (15-3/4 ounces) lima beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
Reviews
Left out the green beans and add some smoke. Great.
I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe.
EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID