Back to Barbecued Beans

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Barbecued Beans Recipe

Barbecued Beans Recipe

Most members of my family would agree that no picnic is complete until these delicious beans have made their appearance. Preparing them in a slow cooker makes them easy to transport to any gathering. —Diane Hixon, Niceville, Florida
TOTAL TIME: Prep: 5 min. + standing Cook: 10 hours YIELD:12-15 servings

Ingredients

  • 1 pound dry navy beans
  • 1 pound sliced bacon, cooked and crumbled
  • 1 bottle (32 ounces) tomato juice
  • 1 can (8 ounces) tomato sauce
  • 2 cups chopped onion
  • 2/3 cup packed brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons garlic salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard

Directions

  • 1. Place beans in a 3-qt. saucepan; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. In a 5-qt. slow cooker, combine remaining ingredients; mix well. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender. Yield: 12-15 servings.

Nutritional Facts

1 cup: 220 calories, 5g fat (2g saturated fat), 8mg cholesterol, 762mg sodium, 33g carbohydrate (15g sugars, 8g fiber), 11g protein.

Reviews for Barbecued Beans

Sort By :

Average Rating
MY REVIEW
justmbeth
Reviewed Feb. 1, 2013

"These were good, family and guests raved about them. Beans were a bit hard for my taste and may soak them longer next time."

Loading Image