Barbecue Turkey Meat Loaf
I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband’s favorite barbecue sauce always gets him to clean his plate! —Robyn Young, Indianapolis, Indiana
Ingredients
- 2 large eggs, lightly beaten
- 1/2 cup barbecue sauce
- 1/3 cup 2% milk
- 2 tablespoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1-1/3 cups seasoned bread crumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 2 pounds extra-lean ground turkey
- 1 pound Italian turkey sausage links, casings removed
- TOPPING:
- 1 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 teaspoons prepared mustard
Reviews
This is one of my favorite make ahead dishes. I love that it makes two loaves. I can either freeze them both now or have one now and one for later.
This was awesome! I only used 1 pound of ground turkey but (accidentally) kept everything else the same, making it REALLY moist and yummy. My husband said it was the best meatloaf he's ever had!