Barbecue Turkey Meat Loaf

Name: Barbecue Turkey Meat Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 loaves (8 servings each).
Ingredients: 2 large eggs, lightly beaten; 1/2 cup barbecue sauce; 1/3 cup 2% milk; 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 1-1/3 cups seasoned bread crumbs; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon rubbed sage; 2 pounds extra-lean ground turkey; 1 pound Italian turkey sausage links, casings removed; TOPPING:; 1 cup barbecue sauce; 1/2 cup packed brown sugar; 2 teaspoons prepared mustard

I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband’s favorite barbecue sauce always gets him to clean his plate! —Robyn Young, Indianapolis, Indiana

Ingredients

2 large eggs, lightly beaten
1/2 cup barbecue sauce
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/3 cups seasoned bread crumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon rubbed sage
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup barbecue sauce
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Directions

Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

Originally published as Turkey Meat Loaf in Simple & Delicious April/May 2013

Reviews

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baertschi

Aug 26, 2015

This is one of my favorite make ahead dishes. I love that it makes two loaves. I can either freeze them both now or have one now and one for later.
reganjphillips

Jan 6, 2014

This was awesome! I only used 1 pound of ground turkey but (accidentally) kept everything else the same, making it REALLY moist and yummy. My husband said it was the best meatloaf he's ever had!