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Barbecue Turkey Meat Loaf

Name: Barbecue Turkey Meat Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 loaves (8 servings each).
Ingredients: 2 large eggs, lightly beaten; 1/2 cup barbecue sauce; 1/3 cup 2% milk; 2 tablespoons Worcestershire sauce; 2 teaspoons prepared mustard; 1-1/3 cups seasoned bread crumbs; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon rubbed sage; 2 pounds extra-lean ground turkey; 1 pound Italian turkey sausage links, casings removed; TOPPING:; 1 cup barbecue sauce; 1/2 cup packed brown sugar; 2 teaspoons prepared mustard

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min. + standing

Makes

2 loaves (8 servings each)

Updated: Sep. 13, 2022

I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband’s favorite barbecue sauce always gets him to clean his plate! —Robyn Young, Indianapolis, Indiana

Barbecue Turkey Meat Loaf Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
1/2 cup barbecue sauce
1/3 cup 2% milk
2 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1-1/3 cups seasoned bread crumbs
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon rubbed sage
2 pounds extra-lean ground turkey
1 pound Italian turkey sausage links, casings removed
TOPPING:
1 cup barbecue sauce
1/2 cup packed brown sugar
2 teaspoons prepared mustard

Directions

Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops.
Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing.
To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.

Barbecue Turkey Meat Loaf

Ingredients

Directions

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