Barbecue-Style Beef Brisket
“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”
Ingredients
- 1 tablespoon all-purpose flour
- 1 fresh beef brisket (5 pounds)
- 2 to 4 teaspoons Liquid Smoke, optional
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1 cup chili sauce
- 1/4 cup barbecue sauce
Reviews
This is my first time cooking a brisket and it turned out real well. I will used this again and maybe put more barbecue sauce in the recipe.I liked it the most because it was so easy.
Family of very different palates all loved this one. Will be making it again and for years to come. So easy!
This came out so good I can't find words to describe. This was resaurant quality good and it came from my oven!! Hightly recomend. Plus, it was fatastically easy!
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