Save on Pinterest

Barbecue-Style Beef Brisket

“This simple brisket recipe never fails me,” notes Joan Hallford of North Richland Hills, Texas. “I always hope there will be a few slices left over for sandwiches the next day.”
  • Total Time
    Prep: 20 min. Bake: 3-1/2 hours
  • Makes
    16-20 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1 fresh beef brisket (5 pounds)
  • 2 to 4 teaspoons Liquid Smoke, optional
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1 cup chili sauce
  • 1/4 cup barbecue sauce

Directions

  • Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
  • With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
Nutrition Facts
3 cooked beef: 159 calories, 5g fat (2g saturated fat), 48mg cholesterol, 250mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Shebabubbly
    Jul 9, 2013

    This is my first time cooking a brisket and it turned out real well. I will used this again and maybe put more barbecue sauce in the recipe.I liked it the most because it was so easy.

  • Schmiedt
    May 1, 2013

    Family of very different palates all loved this one. Will be making it again and for years to come. So easy!

  • wlinsley
    Oct 4, 2010

    This came out so good I can't find words to describe. This was resaurant quality good and it came from my oven!! Hightly recomend. Plus, it was fatastically easy!

  • katlaydee3
    Apr 5, 2009

    No comment left

  • MarineMom_texas
    Jan 15, 2009

    No comment left

  • mrs_h
    Dec 31, 2008

    No comment left

  • linda63
    Jul 29, 2007

    No comment left

  • bessie63
    Mar 17, 2007

    No comment left

  • cynnieluo
    Nov 10, 2006

    No comment left