Barbecue Sliders Recipe
Barbecue Sliders Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —BJ Larsen, Erie, Colorado
Recommended: 20 Slider Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 cup barbecue sauce, divided
  • 16 Hawaiian sweet rolls, split
  • Optional toppings: lettuce leaves, sliced plum tomatoes and red onion

Directions

In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.
Grill patties, covered, over medium heat or broil 4-5 in. from heat 3-4 minutes on each side or until a thermometer reads 160°; brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.
Yield: 8 servings.
Health Tip: Make these with 90 percent lean ground beef and turkey breakfast sausage and you’ll save nearly 100 calories and more than half the fat per serving.
Originally published as Barbecue Sliders in Simple & Delicious August/September 2016

Nutritional Facts

2 sliders: 499 calories, 24g fat (9g saturated fat), 96mg cholesterol, 885mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 24g protein.

  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • 1 cup barbecue sauce, divided
  • 16 Hawaiian sweet rolls, split
  • Optional toppings: lettuce leaves, sliced plum tomatoes and red onion
  1. In a large bowl, mix beef and sausage lightly but thoroughly. Shape into sixteen 1/2-in.-thick patties.
  2. Grill patties, covered, over medium heat or broil 4-5 in. from heat 3-4 minutes on each side or until a thermometer reads 160°; brush with 1/4 cup sauce during the last 2 minutes of cooking. Serve on rolls with remaining barbecue sauce; top as desired.
    Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary.
    Yield: 8 servings.
Health Tip: Make these with 90 percent lean ground beef and turkey breakfast sausage and you’ll save nearly 100 calories and more than half the fat per serving.
Originally published as Barbecue Sliders in Simple & Delicious August/September 2016

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