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Barbecue Shrimp Stir-Fry

Name: Barbecue Shrimp Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 medium onion, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1/2 cup barbecue sauce; 2 tablespoons honey; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 3/4 pound uncooked medium shrimp, peeled and deveined; Hot cooked rice

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night,” recalls Elizabeth Gellise of Bay City, Michigan. “It’s been a favorite ever since.”

Barbecue Shrimp Stir-Fry Recipe photo by Taste of Home

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Ingredients

1 medium onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
2 tablespoons honey
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
Hot cooked rice

Directions

In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice.

Barbecue Shrimp Stir-Fry

Ingredients

Directions

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