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Barbecue Shrimp Over Pasta

This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.—Michele Field, Sykesville, Maryland
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 package (16 ounces) linguine
  • 12 bacon strips, diced
  • 1 medium onion, chopped
  • 1-1/4 pounds uncooked large shrimp, peeled and deveined
  • 1-1/4 cups barbecue sauce
  • 1/3 cup grated Parmesan cheese


  • Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink.
  • Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.
Nutrition Facts
1 cup: 663 calories, 31g fat (11g saturated fat), 174mg cholesterol, 1004mg sodium, 64g carbohydrate (10g sugars, 4g fiber), 32g protein.

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Average Rating:
  • rmhcraig
    Jun 30, 2010

    Meh, it was ok...

  • merstie24
    Mar 22, 2010

    My husband absolutley loved this recipe so its def a keeper. Thanks

  • tinawhisp
    Jan 5, 2010

    Love this recipe. My husband prefers this over traditional spagetti.