Barbecue Shepherd’s Pie
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
Have a wholesome meal even on hectic nights. I like to add leftover veggies, like green beans, sweet potatoes or corn, and zip it up with chipotle powder. —Angela Buchanan, Longmont, Colorado
Ingredients
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1 tablespoon olive oil
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1 pound ground turkey
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1 medium onion, chopped
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2 medium carrots, thinly sliced
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1/2 cup frozen peas
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1/2 cup honey barbecue sauce
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1/3 cup ketchup
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1 package (24 ounces) refrigerated mashed potatoes
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1/2 teaspoon paprika
Directions
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1.
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
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2.
Transfer to a greased 1-1/2-qt. baking dish. Spread mashed potatoes over top; sprinkle with paprika. Bake, uncovered, 30-35 minutes or until filling is bubbly.
Nutrition Facts
1 serving: 405 calories, 21g fat (10g saturated fat), 63mg cholesterol, 870mg sodium, 39g carbohydrate (16g sugars, 4g fiber), 16g protein.
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