Taste of Home
Barbecue Seasoning
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 1 cup.
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
Ingredients
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1/4 cup beef bouillon granules
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1/4 cup chili powder
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1/4 cup paprika
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1 tablespoon sugar
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1 tablespoon garlic salt
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1 tablespoon onion salt
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1 teaspoon celery salt
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1 teaspoon cayenne pepper
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1 teaspoon pepper
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1/2 teaspoon curry powder
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1/2 teaspoon dried oregano
Directions
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1.
In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.
Nutrition Facts
1 teaspoon: 6 calories, 0 fat (0 saturated fat), 0 cholesterol, 476mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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