Total TimePrep/Total Time: 30 min.
Makesabout 1-1/3 cups
- 1 small onion, chopped
- 2 tablespoons butter
- 3/4 cup water
- 1/2 cup ketchup
- 1/4 cup vinegar
- 4 teaspoons Worcestershire sauce
- Few drops hot pepper sauce
- 4 teaspoons sugar
- 1 teaspoon paprika
- 1/4 teaspoon pepper
- In a saucepan, cook onion in butter until tender. Add remaining ingredients. Simmer, uncovered, for 20-30 minutes or until sauce reaches desired consistency, stirring occasionally. Use as a basting sauce when grilling hamburgers or chicken and/or use as a condiment. Store in the refrigerator.
Nutrition Facts2 tablespoons: 40 calories, 2g fat (1g saturated fat), 6mg cholesterol, 171mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 0 protein.
Feb 24, 2016
It was way too "vinegary' for me! I counter-balanced that with some baking soda and then it cam out really nice. I also added a bit of liquid smoke. I will make it again but I will half the vinegar amount. (it was apple cider vinegar). We used it on our grilled pork chops. There were none left, so it wasn't horrible!! ;)
Apr 13, 2011
I made this sauce for pork chops. I substituted "vinegar" with cider vinegar and it was so tasty! Big hit with the entire family. I was able to make the sauce ahead of time and then put it in the fridge until I was ready to cook the pork chops. I ended up having the cook the pork chops longer than 20 minutes, but using a thermometer helped me determine when they were done (160 degrees).