Barbecue Sauce Meatballs Recipe

5 3 2
Barbecue Sauce Meatballs Recipe
Barbecue Sauce Meatballs Recipe photo by Taste of Home
Publisher Photo

Barbecue Sauce Meatballs Recipe

Read Reviews
5 3 2
Publisher Photo
These tender ground beef meatballs have just the right amount of zip, thanks to the tangy sauce.—Cyndi Fynaardt, Oskaloosa, Iowa
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 1 egg, beaten
  • 1 cup crisp rice cereal, crushed, divided
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1/4 cup packed brown sugar
  • 3 tablespoons ketchup
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon ground nutmeg

Directions

In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well.
For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls.
Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain. Yield: 1-1/2 dozen.
Originally published as Barbecued Meatballs in Taste of Home August/September 2008, p30

Nutritional Facts

1 each: 74 calories, 3g fat (1g saturated fat), 28mg cholesterol, 131mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 meat, 1/2 fat.

  • 1 egg, beaten
  • 1 cup crisp rice cereal, crushed, divided
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • SAUCE:
  • 1/4 cup packed brown sugar
  • 3 tablespoons ketchup
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon ground nutmeg
  1. In a large bowl, combine the egg, 3/4 cup cereal, onion, salt and pepper. Crumble beef over mixture and mix well.
  2. For sauce, in a small bowl, combine the remaining ingredients. Add 2 tablespoons sauce to meat mixture; mix well. Shape into 1-1/2-in. balls.
  3. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Brush with remaining sauce; sprinkle with remaining cereal. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink; drain. Yield: 1-1/2 dozen.
Originally published as Barbecued Meatballs in Taste of Home August/September 2008, p30

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Reviews forBarbecue Sauce Meatballs

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MY REVIEW
KScales User ID: 3262967 150993
Reviewed Feb. 3, 2011

"The recipe introduction incorrectly listed pork as being in this recipe. The only meat used is ground beef. The error will be corrected soon.

Taste of Home Test Kitchen"

MY REVIEW
Scoutldr User ID: 26764 150992
Reviewed Feb. 1, 2011

"The intro says pork and beef, recipe does not list pork. Is it missing?"

MY REVIEW
s_mottweiler User ID: 4304217 165945
Reviewed Dec. 5, 2009

"These meatballs were amazing! They were gone before I got the chance to put them on the table!"

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