Barbecue Sauce for Pork
We raise hogs and cattle, so we've tried plenty of barbecue recipes. Smothered in sauce, this pork gets rave reviews from everyone who tastes it.—Debbie Kokes, Tabor, South Dakota
Total TimePrep/Total Time: 15 min.
- 1 gallon ketchup
- 4 cups sugar
- 2-2/3 cups white vinegar
- 1/2 cup dried minced onion
- 2 tablespoons pepper
- 4-1/2 teaspoons garlic powder
- 1 to 3 teaspoons hot pepper sauce, optional
- In a large kettle or Dutch oven, combine all ingredients. Cook over medium-high heat until heated through. Serve over pork.
Nutrition Facts2 tablespoons: 50 calories, 0 fat (0 saturated fat), 0 cholesterol, 316mg sodium, 13g carbohydrate (8g sugars, 0 fiber), 0 protein.
Originally published as Barbecue Sauce for Pork in Taste of Home August/September 2001