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Barbecue Sandwiches
These are the best barbecued meat sandwiches ever—the combination of beef, pork and spices can't be beat. The recipe makes a lot, but don't expect leftovers! —Tina Wunker, Winston-Salem, North Carolina
Barbecue Sandwiches Recipe photo by Taste of Home
Reviews
This dish is very tender. 16 to 20 servings is way too much at a time for just my husband and myself, so I freeze leftovers in 3 cup containers, just the right proportions for two. Thank you for sharing your recipe.Sincerely
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