Barbecue Pork Cobb Salad

Name: Barbecue Pork Cobb Salad
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 servings.
Ingredients: 1-1/4 cups barbecue sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1-1/2 pounds pork tenderloin; 12 cups chopped romaine; 3 plum tomatoes, chopped; 2 avocados, peeled and chopped; 2 small carrots, thinly sliced; 1 medium sweet red or green pepper, chopped; 3 hard-boiled large eggs, chopped; 1-1/2 cups shredded cheddar cheese; Salad dressing of your choice

TOTAL TIME: Prep: 30 min. Cook: 4 hours YIELD: 6 servings.

My lunchtime salad gets way more interesting topped with barbecue pork, cheddar cheese and creamy avocado. It's as satisfying as it is scrumptious. —Shawn Carleton, San Diego, California

Ingredients

1-1/4 cups barbecue sauce
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1-1/2 pounds pork tenderloin
12 cups chopped romaine
3 plum tomatoes, chopped
2 avocados, peeled and chopped
2 small carrots, thinly sliced
1 medium sweet red or green pepper, chopped
3 hard-boiled large eggs, chopped
1-1/2 cups shredded cheddar cheese
Salad dressing of your choice

Directions

1. In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender.
2. Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, tomatoes, avocado, carrots, chopped pepper, eggs and cheese over romaine. Drizzle with dressing.

Nutrition Facts

1 serving: 492 calories, 24g fat (9g saturated fat), 185mg cholesterol, 868mg sodium, 35g carbohydrate (23g sugars, 7g fiber), 35g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.