Barbecue Ham Sandwiches
Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
Reviews
As I saw this recipe pop up I was filled with excitement as it took me back to my youth growing up in Pittsburgh and iconic Isaly's chipped ham BBQ sandwich. In looking at the recipe it's not even close to what a chipped ham bbq sandwich should be. Ketchup, mustard,brown sugar yes but everything else no. I won't bevtrying this anytime soon.
So yummy....I tripled the recipe and froze some of the filling to defrost/heat up at a later time. Definetly a keeper.
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