Barbecue Grilling Sauce

Name: Barbecue Grilling Sauce
Prep time: 5 min
Total time: 5 min
Yield: 2-1/2 cups.
Ingredients: 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) orange marmalade; 1/4 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1-1/2 teaspoons celery seed

This slightly sweet basting sauce is great on chicken, but don’t stop there. Try it on pork or grilled veggies, too. —Kathryn Dunn, Axton, Virginia

Ingredients

1 bottle (12 ounces) chili sauce
1 jar (10 ounces) orange marmalade
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons celery seed

Directions

In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts

2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 293mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

Originally published as Barbecue Grilling Sauce in Simple & Delicious May 2010

Reviews

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Average Rating:

susanhinman

Feb 13, 2011

We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!
valanddansmith

May 24, 2010

This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference.