Barbecue Grilling Sauce
This slightly sweet basting sauce was made for chicken, but don’t stop there. Try it on pork or grilled veggies, too. —Kathryn Dunn, Axton, Virginia
Ingredients
- 1 bottle (12 ounces) chili sauce
- 1 jar (10 ounces) orange marmalade
- 1/4 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1-1/2 teaspoons celery seed
Reviews
We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!
This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference.