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Barbecue Grilling Sauce

This slightly sweet basting sauce was made for chicken, but don’t stop there. Try it on pork or grilled veggies, too. —Kathryn Dunn, Axton, Virginia
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/2 cups


  • 1 bottle (12 ounces) chili sauce
  • 1 jar (10 ounces) orange marmalade
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1-1/2 teaspoons celery seed


  • In a small bowl, combine all ingredients. Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts
2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 293mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 0 protein.

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Average Rating:
  • susanhinman
    Feb 13, 2011

    We love this! I dice zucchini, summer squash, red and green peppers and small red potatoes and cook in foil on the grill - using this as my grilling sauce...delicious!

  • valanddansmith
    May 24, 2010

    This was really good on pork tenderloin. I used ketchup instead of chili sauce since that's what I had on hand - don't think it made much of a difference.