Barbecue Green Bean Bake
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I’ve shared it with many friends, including missionaries who have taken it to other countries!
Ingredients
-
6 bacon strips, diced
-
1 small onion, chopped
-
1 cup ketchup
-
1/2 cup packed brown sugar
-
1 tablespoon Worcestershire sauce
-
2 packages (10 ounces each) frozen cut green beans, thawed
Directions
-
1.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil.
-
2.
Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.
Nutrition Facts
2/3 cup: 257 calories, 13g fat (5g saturated fat), 15mg cholesterol, 729mg sodium, 33g carbohydrate (24g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC