Barbecue Country Ribs Recipe

4 8 7
Barbecue Country Ribs Recipe
Barbecue Country Ribs Recipe photo by Taste of Home
Publisher Photo

Barbecue Country Ribs Recipe

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4 8 7
Publisher Photo
—Rebecca Knode, Mechanicsburg, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Cook: 5 hours

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce, optional
  • 1/4 teaspoon Liquid Smoke, optional

Directions

Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.
Originally published as Barbecue Country Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p61

Nutritional Facts

1 each: 396 calories, 17g fat (6g saturated fat), 104mg cholesterol, 1211mg sodium, 29g carbohydrate (26g sugars, 0 fiber), 32g protein.

  • 4 pounds boneless country-style pork ribs
  • 1 bottle (12 ounces) chili sauce
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce, optional
  • 1/4 teaspoon Liquid Smoke, optional
  1. Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 10 servings.
Originally published as Barbecue Country Ribs in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p61

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Reviews forBarbecue Country Ribs

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millstone User ID: 3337307 225452
Reviewed Apr. 26, 2015

"Can't understand reviews that said this sauce was bland. Found it anything but plain. I added a medium sliced onion; also upped the chili powder, liquid smoke and hot sauce. This recipe was fantastic. Will definitely make again. Tangy and a little different from other rib recipes."

MY REVIEW
Joscy User ID: 2694585 160444
Reviewed Jun. 2, 2014

"Saved recipe just today. Look fwd. to making, altho halving recipe. Not fans of chili powder/hot pepper sauce so will go very sparingly."

MY REVIEW
jewellmrs User ID: 219632 210061
Reviewed Aug. 7, 2013

"Hello, This meat turned out tender but it lacked something. I did not have liquid smoke, so maybe that was it. I'm wondering if the juice should be extracted, turned into gravy with a thickener & then added back. It wasn't bad, but it wasn't something to write home about:("

MY REVIEW
marybeth05 User ID: 6326427 174631
Reviewed Jul. 7, 2013

"The barbecue sauce has a very sweet, ketchup-y taste. I guess that that's the combined effect of the chili sauce and the ketchup. No one in the group to whom I served it gave it a positive review."

MY REVIEW
stephanienbraun User ID: 2811373 175168
Reviewed Apr. 9, 2012

"Whole family love it!!"

MY REVIEW
kimlauryn User ID: 5424622 107437
Reviewed Nov. 6, 2011

"Very good recipe and will make again."

MY REVIEW
weirich User ID: 4203270 158204
Reviewed Sep. 7, 2011

"Please correct the length of cooking time in the slow cooker. (6-6 hours ?) Should that be 6-8 hours?"

MY REVIEW
Derrell User ID: 2982687 101611
Reviewed May. 25, 2011

"I cooked these but used bone-in ribs . Thay were delicious . 6 others agreed and wanted the recipe ."

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