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Barbecue Country Ribs

Name: Barbecue Country Ribs
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 10 servings.
Ingredients: 4 pounds boneless country-style pork ribs; 1 bottle (12 ounces) chili sauce; 1 cup ketchup; 1/2 cup packed brown sugar; 1/3 cup balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon pepper; 1/2 teaspoon hot pepper sauce, optional; 1/4 teaspoon Liquid Smoke, optional

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 5 hours

Makes

10 servings

—Rebecca Knode, Mechanicsburg, Pennsylvania

Barbecue Country Ribs Recipe photo by Taste of Home

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Ingredients

4 pounds boneless country-style pork ribs
1 bottle (12 ounces) chili sauce
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon hot pepper sauce, optional
1/4 teaspoon Liquid Smoke, optional

Directions

Place ribs in a 5-qt. slow cooker. Combine the chili sauce, ketchup, brown sugar, vinegar, Worcestershire sauce, seasonings and pepper sauce and Liquid Smoke if desired; pour over ribs.
Cover and cook on low for 5-6 hours or until meat is tender.

Barbecue Country Ribs

Ingredients

Directions

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