Barbecue Country Ribs
—Rebecca Knode, Mechanicsburg, Pennsylvania
Ingredients
- 4 pounds boneless country-style pork ribs
- 1 bottle (12 ounces) chili sauce
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1/2 teaspoon hot pepper sauce, optional
- 1/4 teaspoon Liquid Smoke, optional
Reviews
Can't understand reviews that said this sauce was bland. Found it anything but plain. I added a medium sliced onion; also upped the chili powder, liquid smoke and hot sauce. This recipe was fantastic. Will definitely make again. Tangy and a little different from other rib recipes.
Saved recipe just today. Look fwd. to making, altho halving recipe. Not fans of chili powder/hot pepper sauce so will go very sparingly.
Hello, This meat turned out tender but it lacked something. I did not have liquid smoke, so maybe that was it. I'm wondering if the juice should be extracted, turned into gravy with a thickener & then added back. It wasn't bad, but it wasn't something to write home about:(
The barbecue sauce has a very sweet, ketchup-y taste. I guess that that's the combined effect of the chili sauce and the ketchup. No one in the group to whom I served it gave it a positive review.
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Whole family love it!!
Very good recipe and will make again.
Please correct the length of cooking time in the slow cooker. (6-6 hours ?) Should that be 6-8 hours?
I cooked these but used bone-in ribs . Thay were delicious . 6 others agreed and wanted the recipe .