Barbecue Chicken Wings Recipe

4 8 14
Barbecue Chicken Wings Recipe
Barbecue Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Barbecue Chicken Wings Recipe

Read Reviews
4 8 14
Publisher Photo
"I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce," recalls Jean Ann Herritt of Canton, Ohio. "Make sure everyone has extra napkins...these wings are messy to eat but oh, so good!"
MAKES:
10 servings
TOTAL TIME:
Prep: 45 min. Cook: 1 hour
MAKES:
10 servings
TOTAL TIME:
Prep: 45 min. Cook: 1 hour

Ingredients

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
Cover and cook on low for 1 hour, stirring occasionally. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecue Chicken Wings in Taste of Home August/September 2004, p60

Nutritional Facts

3 each: 287 calories, 13g fat (3g saturated fat), 44mg cholesterol, 831mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 15g protein.

  • 3 pounds whole chicken wings
  • 2 cups ketchup
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon paprika
  • 4 garlic cloves, minced
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  1. Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35-40 minutes or until juices run clear.
  2. In a large bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce.
  3. Cover and cook on low for 1 hour, stirring occasionally. Yield: about 2-1/2 dozen.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Barbecue Chicken Wings in Taste of Home August/September 2004, p60

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Reviews forBarbecue Chicken Wings

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MY REVIEW
cookb4 User ID: 2576615 271889
Reviewed Aug. 17, 2017

"We don't care for curry, so I left it out. The sauce in the crockpot was rather soupy after the wings were cooked and they were not well coated, so I put the wings on a baking pan, brushed them with more sauce and broiled them to carmelize the sauce. That helped."

MY REVIEW
hotfudgesundae User ID: 3463962 121164
Reviewed Mar. 30, 2014

"Great sauce, substituted 1/2 tsp onion powder for 1/2 tsp of the curry powder. Well liked by our guests."

MY REVIEW
[email protected] User ID: 193450 117024
Reviewed Oct. 20, 2013

"Tripled amount of wings, doubled the sauce, for a Wisconsin Badger football party and the wing were a huge hit. Sauce has great flavor!"

MY REVIEW
lauripobanz User ID: 33298 109585
Reviewed Jul. 4, 2013

"The sauce needed "something" so I added some onion powder and a tsp. of chicken base. That seemed to do the trick."

MY REVIEW
[email protected] User ID: 3490396 86986
Reviewed Feb. 3, 2013

"too much curry powder"

MY REVIEW
marciedarcie User ID: 3127814 149489
Reviewed Jan. 29, 2012

"My husband really like these. He did think they were "a little too barbecuey" but he sucked them down. We will make them again."

MY REVIEW
AMurnion User ID: 5597416 60024
Reviewed Sep. 3, 2011

"I made these for a all female pool tournament. They were the first thing ate. I have been requested to make them many times."

MY REVIEW
tideman User ID: 1312485 143250
Reviewed Jun. 23, 2011

"I made these for a fathers day golf trip with the guys and they really went over big. Next time its two batches, one hotter."

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