Barbecue Chicken Tacos
“Here’s is a refreshing change from the average taco. Since everything’s already prepared, there’s practically no prep time involved. It makes dinner on busy nights a breeze.” —Amy Krischel, Normal, Illinois
Total TimePrep/Total Time: 15 min.
- 4 cups refrigerated shredded barbecued chicken
- 8 taco shells, warmed
- 1 cup shredded Monterey Jack cheese
- 1 cup deli coleslaw
- Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
- Spoon chicken into taco shells; top with cheese and coleslaw.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 each: 570 calories, 29g fat (8g saturated fat), 113mg cholesterol, 1906mg sodium, 53g carbohydrate (30g sugars, 2g fiber), 33g protein.
Originally published as BBQ Chicken Tacos in Simple & Delicious December/January 2011
Follow along as we show you how to make these fantastic recipes from our archive.