Barbecue Chicken Tacos
“Here’s is a refreshing change from the average taco. Since everything’s already prepared, there’s practically no prep time involved. It makes dinner on busy nights a breeze.” —Amy Krischel, Normal, Illinois
Total TimePrep/Total Time: 15 min.
- 4 cups refrigerated shredded barbecued chicken
- 8 taco shells, warmed
- 1 cup shredded Monterey Jack cheese
- 1 cup deli coleslaw
- Place chicken in a microwave-safe dish. Microwave, uncovered, on high for 3-5 minutes or until heated through, stirring every minute.
- Spoon chicken into taco shells; top with cheese and coleslaw.