Barbecue Chicken Sandwiches
I love to use my slow cooker. In fact, I have three of them in various sizes! These saucy chicken sandwiches are real crowd pleasers.—Lynn Ireland, Lebanon, Wisconsin
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 cup ketchup
- 1 small onion, chopped
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 bay leaf
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 kaiser rolls, split
Reviews
It was just ok for us, we were expecting more of a barbecue flavor and we felt it tasted more like a good chicken parm recipe. The sauce was more of an Italian flavor than anything else. While it was good, I'd probably use it for more of an Italian dish/sauce going forward.
So easy to make
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So easy & delicious! I used chicken breasts and 1 tbsp dried minced onion.~ Theresa
These are fantastic, and so easy. I put the chicken in the slow cooker frozen and did it for 7 hours and it was perfect.
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We melted swiss cheese on buns prior to serving..everyone loved it!
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