Barbecue Chicken Sandwiches
Total TimePrep: 20 min. Cook: 5 hours
- 3 pounds boneless skinless chicken thighs
- 1 cup ketchup
- 1 small onion, chopped
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 bay leaf
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10 kaiser rolls, split
- Place chicken in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, water, vinegar, Worcestershire sauce, brown sugar, garlic, bay leaf and seasonings. Pour over chicken. Cover and cook on low for 5 hours or until tender.
- Discard bay leaf. Remove chicken; shred with two forks and return to slow cooker. Heat through. Serve on rolls.
Nutrition Facts1 each: 402 calories, 12g fat (3g saturated fat), 91mg cholesterol, 845mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 31g protein.
Nov 15, 2015
It was just ok for us, we were expecting more of a barbecue flavor and we felt it tasted more like a good chicken parm recipe. The sauce was more of an Italian flavor than anything else. While it was good, I'd probably use it for more of an Italian dish/sauce going forward.
Apr 11, 2013
So easy to make
May 8, 2012
So easy & delicious! I used chicken breasts and 1 tbsp dried minced onion.~ Theresa
May 4, 2012
These are fantastic, and so easy. I put the chicken in the slow cooker frozen and did it for 7 hours and it was perfect.
Sep 6, 2011
We melted swiss cheese on buns prior to serving..everyone loved it!