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Barbecue Chicken Pizza Exps161354 Sd2847494b02 13 10b Rms

Barbecue Chicken Pizza

TOTAL TIME: Prep: 30 min. Bake: 15 min. YIELD: 8 servings.
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska

Ingredients

  • 2 tablespoons olive oil
  • 1 medium red onion, sliced
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 3/4 cup barbecue sauce
  • 2 cups shredded cooked chicken breast
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 jalapeno peppers, seeded and minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • 1. Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally.
  • 2. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes.
  • 3. Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted.

Nutrition Facts

1 piece: 354 calories, 15g fat (5g saturated fat), 53mg cholesterol, 851mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 25g protein.

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