Barbecue Chicken Pita Pizzas
Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
Ingredients
- 1 cup finely chopped cooked chicken
- 1/2 cup barbecue sauce
- 4 pita breads (6 inches)
- 1/3 cup real bacon bits
- 1 small onion, halved and thinly sliced
- 1 small green pepper, julienned
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup Kerrygold shredded cheddar cheese
Reviews
BBQ Chicken Pizza in a Pita what's not to like.
Used fresh mushroom instead of canned. Also, didn't use pre-cooked chicken but used cooked fresh chicken sprinkled w/ smoked paprika. Yummy!
YUM! Everyone liked these!
Very good but I altered the recipe a little. I used more chicken than called for (store bought, roasted), whole wheat pitas, real bacon, & reduced fat cheddar - more than called for.
My family LOVED these pizzas! Very simple & quick! My 9yr. old stepson had fun helping me make them too!
My entire family loves these! I make them about twice a month.
This is really good!!