Barbecue Chicken Pita Pizzas

Name: Barbecue Chicken Pita Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 cup finely chopped cooked chicken; 1/2 cup barbecue sauce; 4 pita breads (6 inches); 1/3 cup real bacon bits; 1 small onion, halved and thinly sliced; 1 small green pepper, julienned; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup shredded cheddar cheese

Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.

Ingredients

1 cup finely chopped cooked chicken
1/2 cup barbecue sauce
4 pita breads (6 inches)
1/3 cup real bacon bits
1 small onion, halved and thinly sliced
1 small green pepper, julienned
1 can (4 ounces) chopped green chilies
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese

Text Ingredients

Directions

In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.

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