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Barbecue Chicken Pita Pizzas

Enjoy the tangy taste of Staca Hiatt's pita pizzas. “I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare,” writes the Twentynine Palms, California reader.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 4 pita breads (6 inches)
  • 1/3 cup real bacon bits
  • 1 small onion, halved and thinly sliced
  • 1 small green pepper, julienned
  • 1 can (4 ounces) chopped green chilies
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup shredded cheddar cheese

Directions

  • In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
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