Taste of Home
Barbecue Chicken Burritos
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York
Ingredients
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1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1-1/2 cups julienned green peppers
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1 cup chopped onion
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4 tablespoons canola oil, divided
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1/2 cup barbecue sauce
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1-1/2 cups shredded Mexican cheese blend
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4 flour tortillas (10 inches), warmed
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Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional
Directions
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1.
In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
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2.
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
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3.
In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.
Nutrition Facts
1 each: 608 calories, 33g fat (12g saturated fat), 69mg cholesterol, 1008mg sodium, 42g carbohydrate (7g sugars, 8g fiber), 28g protein.
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