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Barbecue Beef Patties

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4 servings

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

Ingredients

  • 1 egg
  • 1/2 cup barbecue sauce, divided
  • 3/4 cup crushed cornflakes
  • 1/2 to 1 teaspoon salt
  • 1 pound ground beef

Directions

  1. In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick.
  2. Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.

Nutrition Facts

1 each: 324 calories, 16g fat (6g saturated fat), 128mg cholesterol, 739mg sodium, 18g carbohydrate (5g sugars, 0 fiber), 26g protein.

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