Barbecue Beef Brisket Recipe

4.5 6 6
Barbecue Beef Brisket Recipe
Barbecue Beef Brisket Recipe photo by Taste of Home
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Barbecue Beef Brisket Recipe

Read Reviews
4.5 6 6
Publisher Photo
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours

Ingredients

  • 1 fresh beef brisket (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water

Directions

Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Barbecue Beef Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p39

Nutritional Facts

1 each: 486 calories, 29g fat (11g saturated fat), 136mg cholesterol, 933mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 40g protein.

  • 1 fresh beef brisket (3 pounds)
  • 1 cup barbecue sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  1. Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy. Yield: 6 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Barbecue Beef Brisket in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p39

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Reviews forBarbecue Beef Brisket

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mzgrinder User ID: 6418368 236854
Reviewed Nov. 7, 2015 Edited Nov. 16, 2015

"Good. Just didn't suit my taste. Was quite easy to put together. Have had better."

MY REVIEW
janeirv User ID: 3750102 236244
Reviewed Nov. 3, 2015

"This was delicious!! Only change I made, I did not add salt to sauce. There is enough sodium in other ingredients that you don't need it.

Really good recipe!!"

MY REVIEW
Deanna89 User ID: 6810572 227442
Reviewed Jun. 4, 2015

"Great recipe!"

MY REVIEW
gailkohr User ID: 7050996 222211
Reviewed Mar. 6, 2015

"I LOVE SWEET BABY RAYS BBQ SAUCE, IT HAS A REALLY GOOD FLAVOR.. I LOVE IT ON BBQ, BRISKET...."

MY REVIEW
Anniemae418 User ID: 4811974 100105
Reviewed Apr. 18, 2013

"Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!"

MY REVIEW
ninaluvsbear User ID: 6555950 100748
Reviewed Oct. 22, 2012

"This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone."

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