Barbecue Beef Brisket
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1 fresh beef brisket (3 pounds)
- 1 cup barbecue sauce
- 1/2 cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons cornstarch
- 1/4 cup cold water
Reviews
Awesome--it is going in my favorites! I made as directed, and it was done in 6 hours. There were hardly any leftovers.
Good. Just didn't suit my taste. Was quite easy to put together. Have had better.
This was delicious!! Only change I made, I did not add salt to sauce. There is enough sodium in other ingredients that you don't need it.Really good recipe!!
Great recipe!
I LOVE SWEET BABY RAYS BBQ SAUCE, IT HAS A REALLY GOOD FLAVOR.. I LOVE IT ON BBQ, BRISKET....
Very good!! My 11 year daughter loved it so much, she went back to the crock pot and filled her plate with seconds. I used Sweet Baby Rays Original BBQ sauce in this and it came out amazing!!
This is a so simple and taste so delicious. I took this to a friend's house and it was a hit with everyone.