Bandito Chicken Wings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: 10 servings.
These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio
Ingredients
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12 whole chicken wings (about 2 pounds)
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup butter, divided
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2 tablespoons vegetable oil
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1/2 cup taco sauce
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1/4 cup barbecue sauce
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1/4 cup French salad dressing
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1 teaspoon Worcestershire sauce
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1/8 teaspoon hot pepper sauce
Directions
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1.
Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
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2.
In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
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3.
Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.
Nutrition Facts
3 chicken wing sections: 223 calories, 20g fat (8g saturated fat), 48mg cholesterol, 450mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 8g protein.
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