- 1 tablespoon butter
- 3 tablespoons brown sugar
- 1 tablespoon orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large firm bananas, sliced
- 2 tablespoons chopped pecans, toasted
- 1/2 teaspoon rum extract
- 3 cups reduced-fat vanilla ice cream
- In an 8- or 9-in. cast-iron or other ovenproof skillet, melt butter over medium-low heat. Stir in brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans; cook until bananas are glazed and slightly softened, 2-3 minutes, stirring gently.
- Remove from heat; stir in extract. Serve with ice cream. Yield: 6 servings.
Reviews forBananas Foster Sundaes
"This was a great recipe. It tasted just like a real bananas foster. So simple and easy."
"This was delicious. My friends and family love this recipe and its very easy to make. I did triple the sauce recipe and added an extra banana. It served 5 of us. We each had a large bowl ( about 4 scoops of icecream each using a regular kitchen size icecream scooper not the large scoops you'd get in an icecream shop)."
"My sister-in-law loves Bananas Foster, so we brought it to dinner at a friend's home when she was also there. It turned out wonderful just as it is. We will certainly be enjoying it again. Thank you"
"This is an awesome recipe! It tastes like something you'd eat at a 5-star restaurant!"
"Such a different taste, try real rum, then light on fire to burn off alcohol. YUM !"
"This was awesome really satisfies the sweet tooth w/o the calories."
"My husband was wild for this dessert! I have always loved Bananas Foster; this had a little too much nutmeg for my own personal taste.I will just cut it back next time. Yummy!"
"My family loved this."