Bananas Foster French Toast Recipe photo by Taste of Home
Bananas Foster French Toast
TOTAL TIME: Prep: 20 min. + chilling Bake: 35 min.
YIELD: 6 servings.
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Ingredients
-
1/2 cup butter, cubed
-
2/3 cup packed brown sugar
-
1/2 cup heavy whipping cream
-
1/2 teaspoon ground cinnamon
-
1/2 teaspoon ground allspice
-
1/4 cup chopped pecans, optional
-
3 large bananas, sliced
-
12 slices egg bread or challah (about 3/4 pound)
-
1-1/2 cups 2% milk
-
3 large eggs
-
1 tablespoon sugar
-
1 teaspoon vanilla extract
Directions
-
1.
Place butter in a microwave-safe bowl; microwave, covered, until melted, 30-45 seconds. Stir in brown sugar, cream, cinnamon, allspice and, if desired, pecans. Add bananas; toss gently to coat.
-
2.
Transfer to a greased 13x9-in. baking dish. Arrange bread over top, trimming to fit as necessary.
-
3.
Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours or overnight.
-
4.
Preheat oven to 375°. Remove French toast from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes. Invert to serve.
Nutrition Facts
1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC