Bananas & Cream Pound Cake Recipe
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup buttermilk
- 2 cups 2% milk
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 package (12 ounces) frozen whipped topping, thawed, divided
- 5 medium ripe bananas
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating after each addition just until combined.
- 2. Transfer to a greased and floured 9x5-in. loaf pan. Bake at 325° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
- 3. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. Fold in 3-1/2 cups whipped topping.
- 4. Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. dish, trimming to fit as necessary. Slice bananas; arrange over cake. Spread pudding mixture over top. Refrigerate, covered, for 3 hours. Serve with remaining whipped topping. Yield: 15 servings.
Reviews for Bananas & Cream Pound Cake
"I followed the other reviewers' advice and skipped making the pound cake and just bought pre-made. Everyone loved it! I will definitely make it again!"
"Very good. Will make again."
"Wonderful summertime cake. Light & fluffy."
"Brought this to school as a Monday treat. It was a huge hit!"
"My family enjoyed this and I used a store bought pound cake ! The pudding layer is excellent!"
"Veggiemama , spray your pans with non-stick spray then sprinkle with sugar all over . I have never had a cake stick after treating my pans like this ."
"Silverfx, what did you bake?"
"WOW! These were fantastic! Left out caraway seeds, and used on-hand craisins. Turned out beautifully. Used ice cream scoop to fill muffin tin which resulted in 12 perfect muffins! This recipe jumps high on my list from now on. Family loved them!"
"I will definitely use a store-bought pound cake if I make this again. I sprayed my loaf pan with cooking spray, but the cake stuck to the pan so terribly that a large portion of the cake was damaged getting it out of the pan. I also had to bake it for quite a bit longer than the recipe stated in order for a toothpick to come out clean."
"Made this for my coworkers and now it's a popular request!"