- 2 medium ripe bananas, sliced
- 1/3 cup orange juice
- 6 slices angel food cake, cubed
- 2 cartons (8 ounces each) strawberry-banana yogurt
- In a bowl, toss the bananas with orange juice. Layer half of the cake cubes in four dessert dishes. Top with half of the bananas and yogurt. Repeat layers. Yield: 4 servings.
Reviews forBanana Yogurt Trifles
"This recipe was easy enough for my five year old to make almost completely by himself. And it's delicious!"