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Banana Whip Recipe

Banana Whip Recipe

For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon
TOTAL TIME: Prep: 20 min. + chilling YIELD:1 servings


  • 1 cup miniature marshmallows
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup diced ripe banana
  • 1/8 teaspoon vanilla extract
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon finely chopped walnuts


  • 1. In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
  • 2. Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes. Yield: 1 serving.

Nutritional Facts

1 each: 603 calories, 32g fat (16g saturated fat), 90mg cholesterol, 246mg sodium, 76g carbohydrate (45g sugars, 2g fiber), 8g protein.

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