- 2-1/2 cups biscuit/baking mix
- 1/3 cup English toffee bits or almond brickle chips
- 1/4 cup sugar
- 1 egg
- 1/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 medium)
- Additional sugar
- In a bowl, combine the biscuit mix, toffee bits and sugar. In another bowl, combine the egg, cream and vanilla; stir in the bananas. Stir into the dry ingredients just until combined.
- Drop by tablespoonfuls onto greased baking sheets. Sprinkle with additional sugar. Bake at 425° for 11-13 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: about 1-1/2 dozen.
Reviews forBanana-Toffee Muffin Tops
"Hardly any flavor. I will not make these again."
"These are great! Wonderful way to use up ripe bananas."