Banana Toffee Cream

Name: Banana Toffee Cream
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup heavy whipping cream, whipped; 1/2 cup English toffee bits or almond brickle chips; 1 large ripe banana, sliced

I spotted this recipe in a magazine about 40 years ago. Its tasty ingredients and ease of preparation appealed to me. I recall when my preschool daughter and I were planning her upcoming birthday party, I asked her what kind of cake she wanted. She replied, "I don't want a cake...I want that 'brickle stuff'." -Betty Ferguson, Edmonton, Alberta