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Banana Tapioca Pudding Recipe

Banana Tapioca Pudding Recipe

There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 2-3/4 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1/3 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 bananas, sliced


  • 1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.

Nutritional Facts

1 each: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.

Reviews for Banana Tapioca Pudding

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Reviewed Mar. 4, 2017

"This is good and easy, especially since I had tapioca on hand and did not have the vanilla pudding and whipped topping other recipes called for."

Reviewed Jan. 20, 2015

":) Yummy. My kids love bananas and they loved this. I was good and quick"

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