Taste of Home
Banana Tapioca Pudding
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Ingredients
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2-3/4 cups whole milk
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3 tablespoons quick-cooking tapioca
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1/3 cup sugar
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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2 bananas, sliced
Directions
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1.
In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts
1 serving: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.
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