Banana Tapioca Pudding Recipe
- 2-3/4 cups milk
- 3 tablespoons quick-cooking tapioca
- 1/3 cup sugar
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 bananas, sliced
- 1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
1 each: 182 calories, 5g fat (3g saturated fat), 51mg cholesterol, 66mg sodium, 31g carbohydrate (23g sugars, 1g fiber), 5g protein.
Reviews for Banana Tapioca Pudding
"This is good and easy, especially since I had tapioca on hand and did not have the vanilla pudding and whipped topping other recipes called for."
":) Yummy. My kids love bananas and they loved this. I was good and quick"