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Banana-Stuffed French Toast

Total Time

Prep/Total Time: 20 min.


2-4 servings

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.


  • 4 slices sourdough or Italian bread (1 inch thick)
  • 2 large ripe bananas
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Maple syrup, optional


  1. Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

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