Taste of Home
Banana Streusel Pie
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
YIELD: 8 servings.
I obtained this recipe from my mom, who is a great cook. It's been in the family for years. We usually serve it at holiday meals - it's always a crowd-pleaser.
Ingredients
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1 unbaked pastry shell (9 inches)
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1 teaspoon cornstarch
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1/2 cup pineapple juice
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2 tablespoons lemon juice
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1-1/2 teaspoons grated lemon zest
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4 cups sliced ripe bananas (5 to 6 medium)
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STREUSEL:
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/3 cup chopped macadamia nuts or almonds
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1 teaspoon ground cinnamon
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1/4 cup butter, cubed
Directions
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1.
Line the unpricked pastry shell with a double thickness of foil. Bake at 450° for 10 minutes. Remove the foil and bake 2 minutes more or until pastry is golden brown; set aside. Reduce heat to 375°.
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2.
In a small saucepan, combine the sugar, cinnamon and cornstarch. Stir in the pineapple juice, lemon juice and zest. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from heat. Fold in bananas; pour into crust.
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3.
For streusel, in a small bowl, combine the flour, brown sugar, nuts and cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over the filling.
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4.
Cover edges of pie loosely with foil. Bake at 375° for 40 minutes or until topping is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts
1 piece: 396 calories, 17g fat (7g saturated fat), 20mg cholesterol, 179mg sodium, 60g carbohydrate (37g sugars, 3g fiber), 3g protein.
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