Banana Streusel Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: about 1 dozen.
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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2 large eggs
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1 cup sour cream
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1/4 cup butter, melted
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2 medium ripe bananas, mashed (1 cup)
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STREUSEL:
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1/4 cup sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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2 tablespoons butter
Directions
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1.
In a large bowl, combine the flour, sugar, baking powder, salt, baking soda and cinnamon. In a small bowl, beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
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2.
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
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