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Banana Strawberry Pops Recipe

Banana Strawberry Pops Recipe

Strawberry and banana shine in these summery, refreshing pops with a pretty pink color. —Deirdre Cox, Kansas City, Missouri
TOTAL TIME: Prep: 10 min. + freezing YIELD:10 servings


  • 1/2 cup fat-free milk
  • 1/2 cup orange juice
  • 2 tablespoons honey
  • 1 pint fresh strawberries, hulled
  • 1 medium ripe banana, cut into chunks
  • 10 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks


  • 1. In a blender, combine the milk, juice, honey, strawberries and banana; cover and process until blended. Fill each mold or cup with 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 10 pops.

Nutritional Facts

1 each: 42 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Banana Strawberry Pops

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cynandtom User ID: 2224843 272339
Reviewed Aug. 28, 2017

"easy to make, refreshing and delicious."

Queenlalisa User ID: 15400 267664
Reviewed Jun. 5, 2017

"Light, refreshing and very easy. My daughter made them and loved eating them."

celestie4 User ID: 5199189 174453
Reviewed May. 12, 2012

"These were easy and delicious. The kids loved them too."

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